Make your individual sorbet! It’s a superbly refreshing ending to any meal. And in contrast to store-bought variations, this recipe has no added sugar. You can use our advisable mixture of fruit or experiment with different fruit combos — your taste decisions are restricted solely by your creativeness and the contemporary fruit at present out there.
*This recipe is a vegan choice.

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Ingredients

  • 1 ripe banana, sliced
  • 1 1/2 cups raspberries or sliced strawberries
  • 1 cup contemporary orange juice or different fruit juice

Directions

  1. Place all components in a meals processor or blender and course of till easy.
  2. Transfer the combination to a freezer container and freeze till agency.
  3. To serve, let the sorbet relaxation at room temperature for 10 minutes earlier than scooping into 4 dessert dishes.

Nutrition info (per serving)

Makes 4 servings

Calories: 90
Fat: 0 g
Saturated fats: 0 g
Protein: 1 g
Carbohydrates: 22 g
Fiber: 2 g
Cholesterol: 0 mg
Sodium: 0 mg
Potassium: 310 mg

Recipe offered by Cleveland Clinic Preventive Cardiology diet consultants.

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