Whether you’ve had a weekend binge otherwise you’re starting to note sure patterns in your weight-reduction plan, there might come a time while you really feel the necessity to decrease the quantity of sodium you’re taking in.

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While there’s a distinction between the short-term and long-term options, they’re all associated to at least one factor: reducing again on the sodium in your system and getting you to a greater place health-wise.

How to flush sodium out of your system

If you’re feeling the consequences of an excessive amount of salt, there are a couple of methods to rid your self of extra sodium. “The very best thing to do is sweat,” says registered dietitian Julia Zumpano, RD. “The body naturally removes sodium through sweat, tears and urine.”

To even out your sodium stage, get sweaty by exercising or sitting in a sauna. Drink loads of fluids and minimize out salt and salty meals instantly.

Seven tips for decreasing sodium in your weight-reduction plan

It’s clever to cut back sodium in your weight-reduction plan to maintain it from taking a toll in your well being, particularly if coronary heart or kidney illness runs in your loved ones. Blood strain typically rises as you age, too. So even in case you don’t have issues with it now, scaling again on sodium is a brilliant transfer for the longer term you. Here are some tips that will help you eat much less salt:

1. Track your sodium consumption

You first want to find out how a lot sodium you’re consuming daily and uncover the high-sodium sources in your weight-reduction plan. “Most of us eat similar foods every day,” says Zumpano. “So if you just track the amount of sodium that you eat for two days during the week, plus the weekend, in a food diary, you’ll get a nice average of your sodium intake.”

Once you understand how typically you’re consuming salty meals, you may make modifications that suit your well being targets. For instance, you may understand that the can of soup you regularly eat for lunch has half of your each day sodium. You might swap to one thing decrease in salt, like a salad, or search for a decrease sodium soup which may minimize your sodium in half and make you simply as glad.

That one little change could make a giant enchancment in your general sodium consumption, Zumpano says. But maybe you need to preserve the can of soup as a result of it’s a handy alternative that’s low in energy and excessive in fiber. You can simply decrease your salt consumption for the remainder of the day to maintain your salt consumption from going too excessive.

2. Reduce salty meals

Look at what meals you’re noshing on a regular basis. Some meals are sky-high in sodium. Try consuming them solely often or search for low-salt or no-salt-added variations. The prime culprits embody:

  • Canned soups.
  • Chips and microwave popcorn.
  • Condiments like soy sauce and teriyaki sauce.
  • Frozen meals.
  • Pickles and olives.
  • Processed snack meals (path combine, crackers, beef sticks).

3. Make meals at residence

Packaged and restaurant meals account for greater than 70% of the sodium Americans eat. If you regularly dine out or use ready meals, it’s troublesome to manage the quantity of salt you’re consuming. To preserve your salt consumption in test, put together extra meals at residence. That approach, you resolve how a lot salt goes into your meals.  

4. Cut your salt in half

Do you already primarily eat home-cooked meals? If so, take into account step by step decreasing the quantity of salt you utilize in recipes to handle your each day sodium. Start by placing in half the same old quantity. Once you get used to that, minimize it to 1 / 4 of what the recipe requires.

“Using this method to reduce salt helps you slowly adjust to a less salty taste,” says Zumpano. “Because going cold turkey can sometimes be difficult. It can make food taste bland.”

5. Add taste with different seasonings

Step away from the saltshaker — you received’t want it in case you use flavorful substances. Consider including herbs and both salt-free or low-salt seasoning to boost the flavour. Add zing to your meals with basil, oregano, parsley, rosemary, turmeric, ginger and strongly flavored greens like garlic and onions. If you want spice, it’s a good way to kick up dishes, too, notes Zumpano. Use cayenne, jalapeno or inexperienced chili peppers — contemporary, dried or canned with out salt.  

6. Make particular requests at eating places

Lower the quantity of sodium in your meals while you eat out by making particular requests. You can ask for:

  • No salt to be added to your order throughout cooking.
  • Dressings and condiments on the facet, so you’ll be able to management how a lot goes in your meals.
  • Fresh fruit, steamed veggies, a salad or baked potato as an alternative of fries.

7. Eat meals excessive in potassium

Potassium is a mineral that works hand in hand with sodium. When sodium ranges enhance, potassium ranges are inclined to lower.

Eating extra potassium has the other impact of sodium: It decreases your blood strain. Add extra of the mineral to your weight-reduction plan by consuming meals excessive in potassium, like:

  • Avocados.
  • Bananas.
  • Mushrooms.
  • Peas.
  • Potatoes.
  • Spinach.
  • Tomatoes.
  • Oranges.

The most profitable approach of decreasing sodium in your weight-reduction plan is to implement one tip till it turns into a behavior. Then strive one other tweak. Before you recognize it, you’ll be consuming far much less salt than you have been earlier than.

“And remember, there’s no forbidden list of foods,” says Zumpano. “Just be aware when you eat high-salt foods and then adjust the rest of your day to have less sodium than normal.”

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