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Food Safety Tips for Jounen Kweyol – From the Ministry of Health – St. Lucia News From The Voice

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In the observance of Jounen Kweyol celebrations the Ministry of Health Wellness and Elderly Affairs wish to urge distributors and patrons to be further vigilant when making ready, storing, buying and dealing with meals and meals merchandise.

In explicit vendor’s/meals handlers should comply with these pointers to stop meals borne sicknesses;

• Wear satisfactory head masking

• Be correctly attired to deal with meals

• Be in possession of a sound well being card

• Be in possession of a sound non permanent well being license. Also observe the Basic Food Safety Principles that are

• Keep meals at required temperature

• Cold meals 40 °F and under

• Hot meals 140 °F and above

• Separate uncooked from cooked meals

• Cook meals totally in an effort to kill micro organism

• Keep all surfaces and environments clear

• Use secure water and merchandise

• Wash palms usually.

Before, throughout and after meals dealing with and after utilizing the washroom

• Have Separate individuals coping with meals and cash

• Change gloves usually

• Refrain from carrying jewelry

• Prepare meals as shut as attainable to consuming time and keep away from storing massive batches of cooked meals at room temperature.

Consumers, bear in mind to take private accountability in your well being and wellbeing in an effort to guard your self from meals borne ailments and meals allergy symptoms.

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