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DOD registered dietitians supply methods for wholesome vacation consuming


By Joanna Reagan, Public Health nutritionist, U.S. Army Public Health Center

Have you ever heard the phrase, “The best way to lose weight is to not gain it in the first place?”

When it involves sustaining our weight, many people might let our guard down from mid-November till mid-January. This vacation weight achieve can contribute to a sluggish yearly weight achieve.

Studies printed within the December 2020 Obesity Science Practice and July 2017 Journal of Obesity discovered 1–2 kilos of weight achieve have been constantly noticed throughout this era. Participants within the National Weight Control Registry discovered having a wider vary of methods could also be useful to navigate the challenges to weight management through the holidays. In one examine of 195 adults, printed within the New England Journal of Medicine, this achieve was not reversed throughout spring or summer time months, and the web of 1 pound remained. This won’t look like a lot, but when this weight isn’t misplaced through the yr, then it provides as much as 20 kilos over 20 years.

To assist us all navigate the vacation season, I’ve gathered some tips and concepts from quite a lot of Department of Defense registered dietitians.

1. Maintain your routine.

“Maintaining weight or weight loss is all about routine and consistency,” defined Tammy Lindberg, the Air Force Services Center dietitian. “Even if your routine of sleep, activity and stress reduction is controlled, there is still the eating pattern that could potentially derail your best intentions. Regardless of where you are eating holiday meals, one strategy is to understand it is a holiday and allow yourself to sample all the unique recipes that you or others have created to support this season.”

Lindberg says small samples are the important thing, which implies, take a style.

“This is easier if half your plate is full of nutrient-dense, low-calorie vegetables and fruits,” stated Lindberg. “If you are visiting someone for dinner, use the opportunity to bring a dish that you can control the calories. Then after you enjoy a meal, ensure the rest of your routine is followed.”

Lindberg additionally shared this thought, “It is said you cannot outrun a bad diet. Portion control and routine will minimize any setbacks of the holiday cheer.”

2. Budget your energy.

“I will budget calories for foods I really enjoy and skip the foods I enjoy less, or can get another time,” says Air Force Lt. Col. Heidi L. Clark, chief, Nutritional Medicine Clinical Support Service on the Defense Health Agency. “I love pecan pie and will always save room for a slice, alongside a delicious scoop of sweet potato casserole. I might skip the regular mashed potatoes, because those are something I can get other times of the year, and not eat any apple pie because that’s not my favorite.”

Clark additionally recommends making time for no less than a stroll, or different train, even when it is one thing mild or a brief exercise.

“Getting outside for a walk is a great way to let your food digest, to get away from the kitchen full of tempting leftovers and good smells, and burn a few calories,” stated Clark. “If you can coax family and friends to walk and talk with you, even better.”

Clark says to deliberately plan for mild and wholesome meals between the larger, much less wholesome vacation meals.

She recommends making an attempt to restrict meals you may take pleasure in sometimes through the yr – fried meals, quick meals, desserts – figuring out that you will be splurging on particular vacation meals.

“I might indulge in a bowl of frozen yogurt a few times a month during the summer but probably not in November and December knowing that I’ll be eating pecan pie and other treats,” stated Clark.

3. Keep traditions – use portion management and moderation.

“This year Chanukah begins Dec. 18, and fried foods such as latkes (potato pancakes) and sufganiyot (doughnuts) are served at parties and family dinners,” says Michelle Goldberg, chief of Nutrition Services at Presidio of Monterey Health Clinic. “My tip is not to try to make these holiday foods healthy, but rather enjoy these Chanukah favorites using portion control and moderation. Happy Chanukah!”

4. Focus on artistic vegetables and fruit.

Sharlene Holladay, Warfighter and Performance dietitian at Headquarters Marine Corps, says one in all her favourite tips across the holidays is to concentrate on artistic vegetable sides and fruit-forward breakfasts and desserts reasonably than center-of-plate proteins.

“Create true meals around the holidays, not just one-day meals for the holidays,” stated Holladay.

She likes to make artistic recipes comparable to parmesan asparagus; sesame mushroom heat romaine salad; toasted walnut and berry arugula; toasted granola, almond and pumpkin parfait; grilled banana and peanut butter waffles; zucchini pancakes as a dinner; avocado toast with cherry tomatoes and arugula; beet and walnut salad; grilled romaine; and curry yogurt toasted cauliflower.

5. Plan and put together meals upfront.

“I recommend meal prepping on the weekends,” says Karen Hawkins, registered dietitian with the Department of Defense Office of Military Family Readiness Policy.

She recommends planning and getting ready one meal to eat a number of occasions through the week to assist reduce the stress through the holidays.

“As an example, I’ll make a Thai peanut noodle salad and eat some for dinner,” stated Hawkins. “Then I add it to salad for lunch one day and add beans to it for another dinner during the week.”

6. Don’t go to occasions once you’re hungry.

Theresa Osteen, registered dietitian at Lyster Army Health Clinic, Fort Rucker, Alabama, recommends having fun with social occasions across the holidays however avoiding going to them once you’re actually hungry.

“I recommend fixing a small plate of your favorites while controlling to portions, avoid getting seconds, and finally, avoid hanging around the food area to prevent mindless eating when the food is right there in front of you,” stated Osteen.

7. Eat intuitively.

Heather Hough, scientific dietitian at Landstuhl Regional Medical Center in Germany, says her finest recommendation is to cease pondering of meals as “good” and “bad.”

“Give yourself unconditional permission to eat all year, space to observe how you feel about what you ate, and time to consider how to proceed moving forward,” stated Hough. “True overeating is completely subjective and can only be determined by you.”

Hough says restricting food consumption all year and only giving yourself permission to eat certain foods around the holidays will increase feelings of lack of control with food.

“Remember that one food or meal does not make or break your health,” said Hough. “Don’t use weight as a marker to determine how you feel about your food experiences. If guilt is a factor in how you feel about your eating experiences, I urge you to consider healing your relationship with food.”

8. Enjoy sampling distinctive meals.

“Traditional holiday indulgences should be welcomed, but keep portion sizes in mind to make room for all that you choose to enjoy,” stated Jennifer Person, registered dietitian at Naval Supply Systems Command in Mechanicsburg, Pennsylvania. “Don’t stuff your plate with all the foods on the table; instead, sample those foods that are unique and special to you. This may sound funny, but a coworker was trying to convince herself not to eat some foods that were at a holiday party one year. I asked her how she was refraining from indulging, and she said, ‘I already know what this tastes like.’ Honestly, I tell myself this too now, and it works.”

Here are some extra tips so as to add to your methods for a wholesome vacation:

9. Is it on the “document-worthy scale”?

My son judges a dessert or a particular meals by the “document-worthy scale.” He ranks the meals on a scale of 1 to 10, with 1 being horrible and 10 being essentially the most superb meals in reminiscence. You may ask your self: “Is it worthy of posting on my social media or telling my friends?”

10. Limit the alcoholic drinks.

Alcoholic drinks are filled with energy. Try to be selective together with your vacation drinks. Enjoy your first beverage, after which transition to water. One trace is to maintain a glass of water with you throughout a vacation occasion. The extra water you drink, the much less meals you’re doubtless going to eat.

11. Part with vacation meals presents after the vacations.

I discover having present baskets of scrumptious goodies round the home within the final week of December to be a tough temptation to withstand. My suggestion is the “three-bite rule,” which supplies me a style of one thing I actually want with out going overboard. I additionally counsel taking the additional goodies to work, church or another gathering to share with others.

This is my ultimate vacation tip:

12. Monitor your weight.

Hold your self accountable, and step on the dimensions extra regularly through the vacation season. If you see the dimensions going over your private threshold, take motion shortly to get again on observe. Try to maintain your train routine on observe as a lot as attainable. Regular train will assist to steadiness out the particular treats through the season.

Nutrition is a part of the Performance Triad of sleep, exercise and diet. Explore this subject extra by visiting the Army Public Health Center’s Performance Triad web site at https://p3.amedd.army.mil/performance-learning-center/nutrition.

The U.S. Army Public Health Center enhances Army readiness by figuring out and assessing present and rising well being threats, growing and speaking public well being options, and assuring the standard and effectiveness of the Army’s Public Health Enterprise.

NOTE: The point out of any non-federal entity and/or its merchandise is for informational functions solely and isn’t to be construed or interpreted, in any method, as federal endorsement of that non-federal entity or its merchandise.







Date Taken: 11.22.2022
Date Posted: 11.22.2022 10:23
Story ID: 433774
Location: US






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